|
Prairie |
 |
Ingredients
Mustard or
ketchup
4 Hot dog
buns
4 Hot
dogs
Pickle relish,
shredded
cheese, chopped
onion or
sauerkraut
Directions
1. Spread mustard
or ketchup lightly on the cut sides of 4 sliced hot dog buns.
2. Cut 4 hot
dogs in half lengthwise but not completely through.
3. Spread the
hot dogs open slightly and fill each with 1 tablespoon drained pickle relish,
shredded cheese, chopped onion or sauerkraut.
4. Put 1 filled
hot dog into each bun, making sure the filling is next to the
fold.
5. Close the
bun. Roll each bun up in a paper napkin or paper towel, folding the ends
in as you roll it up.
6. Arrange the
hot dogs in a circle on the plate. Microwave on high (100%) 1 1/2 to 2 1/2
minutes or until hot.
7. Let stand,
still wrapped, about 2 minutes before eating to even out the heat.
8. Unwrap and
take your first bite very carefully-it may still be quite
hot!