Prairie
Dogs
 

Ingredients

Mustard or ketchup

4 Hot dog buns

4 Hot dogs

Pickle relish, shredded

cheese, chopped onion or

sauerkraut

Directions

1. Spread mustard or ketchup lightly on the cut sides of 4 sliced hot dog buns.

2. Cut 4 hot dogs in half lengthwise but not completely through.

3. Spread the hot dogs open slightly and fill each with 1 tablespoon drained pickle relish, shredded cheese, chopped onion or sauerkraut.

4. Put 1 filled hot dog into each bun, making sure the filling is next to the fold.

5. Close the bun. Roll each bun up in a paper napkin or paper towel, folding the ends in as you roll it up.

6. Arrange the hot dogs in a circle on the plate. Microwave on high (100%) 1 1/2 to 2 1/2 minutes or until hot.

7. Let stand, still wrapped, about 2 minutes before eating to even out the heat.

8. Unwrap and take your first bite very carefully-it may still be quite hot!