Chicken or
Veal Parmigiana
Alfredo or Bolognese sauce.
Chicken or Pork
Souvlaki
Char-grilled on skewers & served with
greek salad & choice of potato.
Jacques Cousteau’s
Potlache
Snow crab legs surrounded by scallops,
shrimp, fresh mussels & chunks of
salmon.
Filet of Sole
A generous portion served with
seasoned rice, veggies & choice of potato.
Chicken or Veal Marsala
This smoky Sicilian wine lends itself
nicely to the tender meat portions &
sauteed veggies. Served with rice.
Grilled Salmon with
Ratatouille
A thick char-grilled fillet with an Italian
blend of green onions, mushrooms,
tomato & fresh herbs.
Jumbo Breaded Shrimp ( 8
)
Served on a bed of rice with veggies &
choice of potato.
Honey Almond Chicken
Boneless chicken fillets topped with
Amaretto cream sauce, veggies & choice
of potato.
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Seafood
Pasta
Mussels, shrimp & scallops topped
with a cluster of crab legs, served over
linguinni.
Penne ai Gambretti
Cream sauce built with shrimp, the
French aperitif Pernod & fresh dill.
Crab & Shrimp
Alfredo
Crab meat & jumbo shrimp, sauteed
with mushrooms & served in a creamy
parmesan sauce.
Fettuccini Alfredo
With or without chicken.
Tortellini Amatriciana
Italian pasta prepared with bacon,
onion & basil in zesty tomato sauce.
Ne’Orl’ans Jambalaya
Linguinni, green peppers, black olives
onions, baby shrimp, & mushrooms
all sauteed in a simple Cajun sauce.
Fall Harvest Spaghetti
Our homemade Bolognese sauce,
topped with fresh cooked veggies &
mozzarella.
Individually Baked Lasagna
Spaghetti Bolognese
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