Open : May 1 to October 31
10 am to 2 pm ~ 7 days a week
Fresh Local Produce ~ Fruits and Vegetables
When in Season :
Strawberries, Blueberries, Peaches, Pumpkins, Beans, Turnips, Asparagus, Mushrooms, Radishes, Green Onions, Shallots, Garlic, Iceberg Lettuce, Cucumbers, Corn, Apples, Tomatoes, Raspberries, Kiwi, Pears, Mangoes, Bananas, Peppers, Potatoes, Onions, Cauliflower, Brocolli, Lemons, Celery, Romaine Lettuce, Carrots.
Local Maple Syrup – Camp Fire Wood –
– Flower and Vegetable Plants –