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Crusty Booger Balls




1 (14-ounce)
can sweetened condensed milk

5 1/3 cups flaked
coconut (about 14 ounces)

1 large 8-ounce
package lime-flavored gelatin

1 cup ground,
blanched almonds

1 teaspoon almond


  1. In a large bowl,
    combine sweetened condensed milk, coconut, 1/3 cup of the unprepared gelatin,
    almonds, and almond extract. Mix well with a large mixing spoon or rubber
  2. Cover bowl with
    platic wrap and chill for about an hour or until mixture is firm enough to
    mold in your hands. Scoop by 1/2 teaspoonfuls and shape into various-sized
    booger balls. Place them on a baking sheet, lined with a sheet of waxed paper.
    Make sure they are all slightly different, just as each and every booger
    is unique and special.
  3. Place a second
    sheet of waxed paper on your work surface and pour remaining unprepared lime
    gelatin on the center of the waxed paper.
  4. Roll each ball
    in gelatin to coat well and create a thin outer layer. Then place back on
    the baking sheet.
  5. Return boogers
    to the refrigerator for and hour befofe seving, and store any extras in the

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