Crusty Booger Balls

Crusty Booger Balls

Ingredients

1 (14-ounce)
can sweetened condensed milk

5 1/3 cups flaked
coconut (about 14 ounces)

1 large 8-ounce
package lime-flavored gelatin

1 cup ground,
blanched almonds

1 teaspoon almond
extract

Directions:

1. In a large bowl,
   combine sweetened condensed milk, coconut, 1/3 cup of the unprepared gelatin,
   almonds, and almond extract. Mix well with a large mixing spoon or rubber
   spatula.
2. Cover bowl with
   platic wrap and chill for about an hour or until mixture is firm enough to
   mold in your hands. Scoop by 1/2 teaspoonfuls and shape into various-sized
   booger balls. Place them on a baking sheet, lined with a sheet of waxed paper.
   Make sure they are all slightly different, just as each and every booger
   is unique and special.
3. Place a second
   sheet of waxed paper on your work surface and pour remaining unprepared lime
   gelatin on the center of the waxed paper.
4. Roll each ball
   in gelatin to coat well and create a thin outer layer. Then place back on
   the baking sheet.
5. Return boogers
   to the refrigerator for and hour befofe seving, and store any extras in the
   refrigerator.