Ingredients
Jumbo
hotdogs
Directions
1.Cut each hotdog
almost in half lengthwise, leaving 3/4 inch uncut at the top.
2.Turn hotdog
sideways and do the same so that there are four “legs” to the
octopus.
3. Place in
boiling water 3 to 5 minutes (or until dogs are cooked). The “legs” will
curl.
4. Place on
plate head up, you can add some mustard for eyes, or use your
imagination.