1/2 c Peanut
1/2 c Butter
6 oz Chocolate
10 cups Corn
2 cups Powdered
butter, butter or margarine, and chocolate chips in a saucepan over medium
heat. Pour over Corn Chex, being sure that all cereal is coated.
2.Put 2 cups
powdered sugar in a large paper bag.
in bag and shake gently until all cereal is coated.
4.Pour out on
wax paper to cool.